Pie-gression . . . Pun intended . . .

Wacky days around here. From flying around gathering bits and pieces needed for the restaurant, to chopping and staining wood, we have been at our boiling point and then the heat got turned up another notch. But in the end we passed ALL the inspections and are due to open TUESDAY! IMG_1084IMG_1085IMG_1088IMG_1089IMG_1090

In the midst of all the preparing we did a preview dinner for family and friends which took all my steam that I had left. There have been several days now where my muscles think they have a better idea than to stand upright—flat out is what they keep recommending.

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The too many pictures is because I am too proud. I feel so amazed that this is really real. I keep looking around and thinking, “well it’s happening.” The long haul is at its end and now we start the true journey.

 

 

                               Hope everyone had a nice weekend~

                                                                                                                   ~Marica

 

Progress . . .

 

Not open yet, but getting so much closer that we can finally smell it!

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Wonderful friends are stopping by to help . . .

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Furniture is getting put together and sorted . . .

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I tested out the new tea pots with the new tea sieves—I think they’ll be fine.

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I’ve made loads of bread, trying to find the right balance . . .

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And then there has been the woodworking, which never ceases to be amazing (when it actually becomes something).  It is way beyond my knowledge and skills, yet I LOVE doing it.

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Hope every one has a wonderful St Patrick’s Day tomorrow!

                                                   Cheers

                                                                           ~Marica

 

Step by step

From reports on Rome to winter dance performances, January was truly a jumble of fullness. I’ve been working on vegan recipes to add to our menu so there has been a bit of a scramble in the kitchen too. So far I feel confident in a new chocolate mousse made with coconut milk and deep, dark chocolate. I think the vegan crowd will consider it acceptable. I am now onto more savory options. As much as I eat meat, when I go out to dinner I notice I rarely will choose a meat option unless I trust where the meat is coming from and feel comfortable with how clean the kitchen is that it will be prepared in.  We will only be serving the most amazing meats, and our kitchen will be kept very clean, but I really do feel we need more vegan and vegetarian options. My husband keeps mentioning it as well. So right now that is on my mind, along with OLCC licensing paperwork, the bar top order (more on that next post) and all the little things that fall in-between.

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vegan mousse

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Even though we are still a good month out, spring has been peeking its bright head around the corner, and as you can see I have a stack of books that would make a bookworm proud. Though my ability to read through it may make them cringe, but hey there is no deadline . . .

 

Hope everyone is well! Happy February!

 

Cheers~

Marica

More restaurant

Little pieces getting done. I can’t tell you how much I love our crew. All these guys with their mussy hair, big hearts and goofy humor.

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We might still be a month away from opening, but it’s starting to feel different; a little more real!

 

                                   Cheers~

                                                          Marica

What a week!

Goodness gracious, what a couple weeks. There is no one place I am supposed to be, no one thing I am supposed to be doing. Instead, I am balancing two hundred tiny—some big—things that all need to happen soon. . . There has been so much fun too! We had a visit from one of my best friend’s daughters, who is almost like a niece and her best friend. I love showing people Portland. It’s such a fun city, that is still sweet and remotely humble; although I don’t know how long that will last. It’s growing a mile a minute!

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I’ve managed to fit in walks with my oldest; he prefers cold, rainy-day walks, and most of the time so do I. . .

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And then of course there is pre-restaurant work. Silly little things like pealing off the old tenant’s lettering on the door. . .

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To more dramatic things like painting with the Paiku dudes . . .

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Lastly, back at home, the fury family members never cease to be hilarious. I have way too many pictures on my phone of one snorty creature or another. . .

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Happy mid-January to everyone!

                                                        Cheers ~

                                                                          Marica