Step by step

From reports on Rome to winter dance performances, January was truly a jumble of fullness. I’ve been working on vegan recipes to add to our menu so there has been a bit of a scramble in the kitchen too. So far I feel confident in a new chocolate mousse made with coconut milk and deep, dark chocolate. I think the vegan crowd will consider it acceptable. I am now onto more savory options. As much as I eat meat, when I go out to dinner I notice I rarely will choose a meat option unless I trust where the meat is coming from and feel comfortable with how clean the kitchen is that it will be prepared in.  We will only be serving the most amazing meats, and our kitchen will be kept very clean, but I really do feel we need more vegan and vegetarian options. My husband keeps mentioning it as well. So right now that is on my mind, along with OLCC licensing paperwork, the bar top order (more on that next post) and all the little things that fall in-between.

IMG_0154

IMG_0153

vegan mousse

DSC_0553

IMG_0266

IMG_0294

IMG_0283

IMG_0277

Even though we are still a good month out, spring has been peeking its bright head around the corner, and as you can see I have a stack of books that would make a bookworm proud. Though my ability to read through it may make them cringe, but hey there is no deadline . . .

 

Hope everyone is well! Happy February!

 

Cheers~

Marica

More restaurant

Little pieces getting done. I can’t tell you how much I love our crew. All these guys with their mussy hair, big hearts and goofy humor.

IMG_0128IMG_0129IMG_0132IMG_0133IMG_0134IMG_0144IMG_0145IMG_0146IMG_0148IMG_0149IMG_0152IMG_0175IMG_0135

We might still be a month away from opening, but it’s starting to feel different; a little more real!

 

                                   Cheers~

                                                          Marica

What a week!

Goodness gracious, what a couple weeks. There is no one place I am supposed to be, no one thing I am supposed to be doing. Instead, I am balancing two hundred tiny—some big—things that all need to happen soon. . . There has been so much fun too! We had a visit from one of my best friend’s daughters, who is almost like a niece and her best friend. I love showing people Portland. It’s such a fun city, that is still sweet and remotely humble; although I don’t know how long that will last. It’s growing a mile a minute!

IMG_0009IMG_0010IMG_0007

I’ve managed to fit in walks with my oldest; he prefers cold, rainy-day walks, and most of the time so do I. . .

IMG_3142IMG_3138IMG_3139IMG_3143IMG_3144IMG_3141IMG_3145IMG_3146

And then of course there is pre-restaurant work. Silly little things like pealing off the old tenant’s lettering on the door. . .

IMG_0089IMG_0090

To more dramatic things like painting with the Paiku dudes . . .

fullsizeoutput_32aIMG_0058IMG_0073

Lastly, back at home, the fury family members never cease to be hilarious. I have way too many pictures on my phone of one snorty creature or another. . .

IMG_0020IMG_0100IMG_0043

 

Happy mid-January to everyone!

                                                        Cheers ~

                                                                          Marica

Onward and Forward

I always feel a sigh of relief when the holiday season wraps up. I hate the kids going back to school, but there is a definite release of pressure and the calm new year to make friends with.

IMG_3095

This is an especially exciting January. This year we are entrusting real walls with our food dream and creating a restaurant that will hopefully house customers all year at a semi continues rate. Food trucks are lovely, but winter and summer both hold their challenges from frozen pipes (and frozen customers—almost no customers) to hotbox days where you open the freezer just to cool your face down as you stand wondering what the F#%^*CK you were ever thinking. Nobody comes out for food when it’s a hundred degrees, so you just open to open and watch an empty concrete lot simmer in the sunshine. Yes, four walls, a ceiling, a floor and some good old-fashion tables accompanied by full backed chairs will surely go a long way.

Our house has made some exciting steps forward too, and our giant children are continuing to be more and more giant. I have written myself a list—still to be completed— of what I need to do this month:

 

Foodtruck:

  • Clean Floors
  • Empty and clean fridges
  • Empty of all equipment
  • Power-wash back
  • Take down signs
  • Light sand outside?
  • Scrub walls
  • Scrub steam table
  • Clean shed
  • Move fridges
  • List truck for sale

Restaurant:

  • Paint
  • Wainscot
  • Sand tables
  • Assemble tables
  • Steam clean chairs
  • Purchase dishes/cups/bowls/silverware
  • Figure out bar top
  • Make wood signs
  • Complete menu
  • Make official ordering and shopping lists for each vendor
  • Choose and hang artwork/decorate restaurant space
  • Make bathrooms wonderful/paint and decorate

House:

  • Trim door to basement
  • Install wood floor from kitchen to hall
  • Cap floor to dining room
  • Paint kitchen walls
  • Paint kitchen cabinets
  • Sand and paint bath tub
  • Organize sewing room
  • Hang kitchen doors
  • Hang bamboo on driveway gate
  • Dog door???

 

I also hope to get a little time to relax and recoup. I got some big paper, pastels and charcoal out. I figure maybe I’ll play a bit and see where that goes. I haven’t used charcoal or pastels in a long time.  In fact, I’ve been feeling artistically rusty lately. Not sure whether it’s just been a while, or if I am now past the age of being in tune and my personal flow of creativey has gone away. But that’s a post for another time. . .

IMG_3097

 

Happy January Everyone!

IMG_3001

A gift made my my dear friend Robin.

                                                           Cheers ~

                                                                            Marica

Better Blogging and big projects to come!

I realized—and I have realized this before— that I feel better when I blog. It’s almost like a chance to sneak away into my own mind/space/creative (for lack of a better word) time. I am so busy that it is much more rare that I sit down to write a post, but it sure does feel good. And when I say was busy, I’m a little scared of what is to come. We are taking a big step and opening a restaurant. Our food truck has been a wonderful chance to get ourselves prepped for this, but now we feel we have outgrown our food truck kitchen and are ready to plunge into full brick and mortar mode.

The shop will be only a 2-3 minute walk from our house, which is incredible as the kids as well as my husband and I can just jaunt over there as we are needed and whenever we please. It’s small, probably seats between 38-44 guests, and the kitchen is going to be AMAZING! I have dreamed restaurant for my entire life. As a child I wanted a place called The Secret Garden, a place where customers dined amongst shrubs and flowering bushes. This place is neither secret, or a garden, but it is going to be special, and a chance to have the atmosphere and coziness that a food truck just can’t offer. The contractors say it will be ready late January to mid February. This actually gives me a whole month of time at home and time to prepare for the restaurant. I’ll add more pictures as there is more progress. IMG_2872IMG_2777IMG_2647

                          Happy Friday Everyone!

                                                              ~ Marica

Birthday Dinner

And a million pies later…

This was a good week. A long week, but good in so many ways. Firstly, I felt in tune with the pie truckand that is a must to feeling good. Sometimes the inside me doesn’t align properly with the tasks the world is requiring which certainly causes a lousy battle.  I find that when I feel as if I am playing, I am most at ease. It is a constant wonder in my mind if I am completely loopy, partially loopy, or if most people “play” when they are doing their best work. I hope some of you understand what I mean, because alas, it would be unfortunate to find I am the only one…

Secondly, this week I completed a project so huge and satisfying that my soul doesn’t know how to withstand the comfort in having it done. I keep wanting to go back, tweak this, adjust that, yet there is nothing necessary to tweak or adjust. The project is done, at least for this stretch of the road. I am not going to be so thoughtful as to include you all in what the project is, I am not being coy or sassy, it is just that it needs to be kept unrevealed at this time. (Is unrevealed a word? My computer doesn’t seem to think so). I will however say it is a book project, so no one will start believing that I built a house from ice blocks or sculpted a goddess in a giant boulder. 
Lastly, I managed to have my children clean the housejust enough<!– /* Font Definitions */ @font-face {font-family:"MS 明朝"; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:128; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:fixed; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:”MS 明朝”; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:128; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:fixed; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:Cambria; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:””; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; msoascii-font-family:Cambria; msoascii-theme-font:minor-latin; msofareast-font-family:”MS 明朝”; msofareast-theme-font:minor-fareast; msohansi-font-family:Cambria; msohansi-theme-font:minor-latin; msobidi-font-family:”Times New Roman”; msobidi-theme-font:minor-bidi;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-family:Cambria; msoascii-font-family:Cambria; msoascii-theme-font:minor-latin; msofareast-font-family:”MS 明朝”; msofareast-theme-font:minor-fareast; msohansi-font-family:Cambria; msohansi-theme-font:minor-latin; msobidi-font-family:”Times New Roman”; msobidi-theme-font:minor-bidi;} @page WordSection1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.WordSection1 {page:WordSection1;} –>that my “weekend” was not fiddling with dishes, washing floors and scrubbing toilets. I’ll admit, I did do all of those things; wash dishes, clean floors and scrub toilets, but they were all minimal versions of what would usually be defined as major cleaning. I am so thankful.

Oh, and on a simple, minor note of satisfaction, I bought a small wood-desk at Goodwill. I thought it was for my daughter’s room, but my husband reminded my what a stack of things would gather on it in oh so short a timeand he is rightit will be of so much more use downstairs as a wee work spot for me. Now here I sit, so professional, writing this and feeling quite complete with my forearms resting appropriately as I type. What a lucky trick for me, guiltlessly buying something for someone else, and then reaping the benefit of its luxury.
Well, that just about does it.
All my best to Everyone!
                                                           Cheers ~
                                                                 Marica