Cranberry Sauce with Brandy and Marmalade

Quite tart, but super tasty, this is the cranberry sauce I made for tonight’s feast.
Combine in a pot and simmer over medium heat until
cranberries are soft (about 10-12 minutes).

24 oz fresh cranberries washed and picked over
1/2 cup honey
1/2 cup brandy
1/4 cup marmalade
1/4 teaspoon orange extract
1/4 teaspoon cinnamon

Hope you all are having a wonderful, restful Thursday!!!
                                                           Marica

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s