In the kitchen there has been…

Freshly made pasta, just dry after an hour or so…
 Smoothies made from bananas, blueberries and black cherry juice…
 Our first ripe habaneros…
 Passion fruit from our ridiculously fast growing vine; very sour, a bit sweet and the seeds are crunchy…
 And anahime chilies, fresh picked and ready for drying….
I love all the different colors, textures and timing that fresh foods bring… 

                                                                                                                 Cheers ~ Marica

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