Habanero Chocolate Truffles . . .

Spicy? Yes . . . 
Dark chocolate? Definitely . . . 
Melted and infused . . . 
Habanero chocolate truffles . . . 
These are very easy to make. I came across a habanero chocolate bar a few weeks ago and was so blown away I decided to try making some for myself. Luckily the habaneros that my husband had planted this year still had fruit hanging on for dear life . . . I threw a few in a pan with a half pound of Trader Joe’s eighty proof chocolate, a dash of heavy cream and a tad bit of butter. Mixing well and melting gently, the spice of the habaneros immersed themselves, and a sprinkling of cinnamon and tangerine rind was all it needed to send me over the edge. I am in love. Truly!!! To finish it all, just pick out the habaneros and pour the chocolate onto a piece of parchment paper. Let cool before slicing and devouring. I recommend refrigerating if there are left overs. Please do realize these are SPICY!!!
                        Best wishes to everyone in the new year ~ Marica


  1. Happy happy new year, Marica! I am inspired by your simple and artful life even from miles away. 🙂 May your new year be blessed, peaceful, and joyful.


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