Simple, if you have the ingredients . . . Yummy, when you want something different . . .
Snackish, if it is morning
. . . And almost winter, lets turn our ovens on
. . .
These can be rolled, even iced if you want a healthy Christmas cookie . . .
The kids were thrilled to make “shape cookies” as they call them . . .
Golden so fast it wasn’t hard to wait . . .
So here is the recipe . . .
Preheat oven to 400 degrees
In a large bowl mix:
3 cups masa flour
2 teaspoons baking powder
1 teaspoon guar gum
1/2 teaspoon salt
1/4 teaspoon cardamom
1 cup brown sugar
Add and rub with your fingers until forms crumbs:
1/4 cup coconut oil
1/4 cup grapeseed oil
1 cup almond or coconut milk
Roll out between sheets of parchment paper, oil if the dough sticks.
Cut into desired shapes and lay on oiled cookie sheet.
Bake at 400 degrees for 10-12 minutes or until golden.
Well lets start off with Happy Thanksgiving . . . Yesterday was a busy day of food making, house cleaning, bench building, and then of course feasting. We spent our morning building benches so we could eat outdoors at our big table . . .
The kids were very helpful, really truly, and so they went together pretty quickly . . .
They also gathered tons of persimmons which are weighting down the big tree out front
of our kitchen window. I’ve never lived with a persimmon tree before, the fruits sure are beautiful,
but it is going to take some inventiveness to come up with a way I actually will
enjoy eating them . . .
We did a few firsts yesterday:
Firsts biscuits baked in our oven . . . We finally have our oven hooked up . . .
First fire in our outdoor fireplace . . .
First Thanksgiving here . . . First Pear Heaven . . . Yes, you all must be told about the Pear Heaven . . .
It was something gnawing at me . . . needing to be made . . .
and almost included apples instead of pears,
which I have to say would have in no way been the same thing.
So to make Pear Heaven, first bake a batch of:
Almond Short Bread Cookies:I do want to say, I am not entirely sure of the temperature, but I think I baked them at 400 degrees.
In a large bowl mix by rubbing with your fingers until all the butter is in crumbs : 2 cups unbleached white flour12 tablespoons very soft butter
Add and mix:1/2 cup almond meal3/4 cups brown sugardash cinnamondash salt
Add and mix gently until combined:Zest from 1 lemon 1 egg1 tablespoon lemon juice
Roll out carefully into a rectangle on wax paper, then chill in the freezer for about 20 minutes.
Slice into 1″x 4″ rectangles, but leave it as one large block while it bakes. Poke with a fork evenly to prevent buckling. Leave on wax paper and place on a cookie sheet.
Bake for about 15 minutes, or until golden at 400 degrees.Let cool before removing them from the pan.While they bake make a small pot of:
Brandy Sauce:In a small pan heat and mix until sugar is desolved:2 tablespoons butter
3/4 cups sugar
1/4 cup brandy
1/2 teaspoon vanilla
zest from 1 orange
The PearsNow, sauted in a large pan with 1 tablespoon of brandy sauce,covering and letting them cook until just tender then turn off stove: 1 tablespoon butter6 pears sliced, and coredA dash of: cinnamonnutmegcardamoncloves
Serve Pear Heaven in a small dish with pears on the bottom, a dollop of vanilla bean ice cream, a bit of brandy sauce over the top, and an almond shortbread cookie tucked in for good measure.
I decided this year I would do more delicate desserts,
figuring after such a huge meal it would be a more enjoyable concept . . .
But then, after we all ate, only the kids really had room for proper
dessert eating anyway.
How was your thanks giving? ~Marica
I have always taken for granted that our small town has an outdoor bookstore. It wasn’t until this year, when our very good friend who works there mentioned the rarity of such things, that my mind went click click and I realized you just couldn’t maintain an outdoor bookshop in most climates. Where we live has its rains for sure, but most of the year the sun shines and the clouds stay at bay. Of course, those of us who grow up here yearn for more “weather” but there is a certain charm to the flexibility of indoor/outdoor living . . .
So last Monday we decided a mini fieldtrip to the outdoor book-haven
was a perfect opportunity to enjoy one of our favorite places in this town, and take advantage of our
“Inside” connection . . .
It was fun seeing the kids walking through the endless corridors of bookshelves . . .
We were given the exclusive tour . . .
From Anthropology to Science Fiction . . .
They searched and weighed their options . . .
Finally to each pick out a book or two to take home . . .
It was a lovely bit of time in the world of sunshine and books . . .
Nine patch quilts are something that rings through my head when I think of eight-year-old Laura Ingalls, tucked in a make-shift cabin with her family, braving the trials of pioneering across the vast United States. So why not have our group of seven and eight-year olds make their first nine patch quilts. Of course we have a speedy sewing machine to aid us in the process, but there was still the careful measuring, and cutting, and chatter chatter chatter that went along way in making it feel just right.
They each carefully decorated their cardboard measuring square . . .
Chose out their fabric from our endless scraps . . .
Did lots of ironing . . .
Laid them out just right . . .
Used the sewing machine all by themselves . . .
Sometimes with a little help from a fellow quilter . . .
And tada . . . A mini nine patch quilt just right for a doll . . .
Autumn food . . . The red red pomegranates our friends brought us . . .
Warm quinoa salad with chard from the garden, walnuts,
lemon juice and fresh crushed garlic . . .
Our sole strawberry . . .
Red, red, red . . .
Anaheim chilies . . .
For long over due tamale making . . .
I always forget about tamales and then am so happy when they cross my mind . . .
Dinner after dark, now that the time has changed and the days are getting shorter . . .
Happy Cooking ~ Marica
After seeing his very strong muscles I state:
“You are so strong, if we ever have an elephant in our house that needs to be
moved, you can pick it up and bring it outside . . .”
Ridiculous I know, but sometimes this is the way conversations go.
“No . . . we would probably need to invite all of our friends over to help be able to pick
up an elephant . . . they probably way two thousand pounds!!!”
Click click click, thank goddness for digital “film”.
This is a post I found from a few weeks ago that somehow I never posted.
The kids were so charming I decided to post it anyway . . .
Very concentrated, tackling heavy corduroy . . .
Four kids tucked at one tiny toddler table . . .
A rose picked . . .
One piece of fire wood cut to perfection . . .
Round table braiding . . .
A snack in the teepee . . .
Lovely autumn weather, not too hot, not too cold . . . Just right.