Yesterday’s simple foods . . .

Yesterday I made a couple of very simple thing and somehow they were entirely satisfying: 
Lunch of sushi made with only chard, a squeeze of lemon and lemon rind
I made the rice with:
 2 cups sushi rice rinsed well 
4 cups water
A little salt 
Bring to a simmer then cook about 15 minutes or until water is absorbed. 
Once it was cooked I added a dash of rice vinegar and a bit of agave
 And as an afternoon dessert, I made Frozen banana ice cream . . . The simplest yummiest thing. It is something a lot of raw foodists will make as a cold treat. Simply freeze bananas, then push them through a juicer. 
 It is so cold, and creamy and smooth . . . 
                             ~ Marica

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