Spring Farmers Market Dinner . . .

Well springtime is hitting, the farmers market is abundant and the sun is shimmering between testy clouds. I call to those clouds asking them to stay just a bit longer . . . Lengthen your visit dear-one and spread your cool moist air over this valley and beyond. But the clouds will not have a chance to heed, as the sun’s rays will deepen with determination, until not a speck of moister wants hold on this dry land . . . Alas. But enough of that, snap peas, new potatoes, lettuce, dates and my beloved Ahi were waiting at the stands this morning, and this evening I prepared the following . . .
Potato Salad with mayonnaise, olive oil, dijon mustard, green onions, salt and black pepper . . .
An extremely simple corn chowder. 
Don’t tell anyone how easy it is, or they’re likely to think your lazy:

Corn Chowder
In a pot combine and bring to a simmer:
1 lb. frozen corn
2 cups water
1 tablespoon better than bouillon  
(If your gluten free be sure to buy the gluten free option)
Mix separately until smooth then add
whisking well so there are no lumps:
1/2 cup heavy cream
1 tablespoon potato flour

Serve with salt and black pepper.

And seared Ahi with tartar sauce. 
I’d never made tartar sauce before, but it was way more basic than I had expected:

Tartar sauce:
1/2 cup mayonaise 
1/2 cup chopped pickle
1 lemon squeezed 
1 tablespoon agave
salt and pepper to taste
P.S. The snap peas went into the green salad ~ Marica


  1. awww, such a comforting and yummy diner. i love corn chowder. Oooo, how i wish you lived next door, i would make you my best friend! ^_^
    i loooove good food, but always tooo busy to take the time to cook the way you do.
    wishing you a wonderful inspiring week xx


  2. Wow sounds like an amazing spring feast! The corn chowder sounds super tasty and so simple, and I love the idea of a dijon mustard potato salad. Thanks for sharing all your farmer's market finds and delicious recipes for enjoying them!


  3. I am really going to try this! I read blogs in the evening – or rather late at night and yours is hard for me – 'cause it always makes me so hungry and/or inspired to write – I really should be going to sleep!


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